© Michael Beug

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Danny’s DNA Discoveries – Morchellaceae of the PNW
by Danny Miller

Click here for my Pictorial Key to morels

Introduction

This family has the true morels, some false morels, a cup, and some tasty truffles. True morels are poisonous raw.

abundant common uncommon rare - colour codes match my Pictorial Key and are my opinions and probably reflect my bias of living in W WA. Rare species may be locally common in certain places at certain times.

Morels - click to expand

Morchella - the bottom of the cap attaches to the stem except in one local species where only the top half of the cap is attached. The stem is hollow. In Verpa, the cap only attaches to the stem at the top and the stem is stuffed. They are all found in the spring. Some are famous for fruiting the first spring after a forest fire. They are poisonous raw.

Verpa - click to expand

Verpa - sometimes much like morels, but the cap only attaches to the stem at the top and the stem is stuffed with a pithy cotton-like substance. The pattern of the pits is unique, too, with very elongated pits instead of ovals or circles, or no pits at all (just a conical cap). Occasional bizarre temporary loss of coordination is reported by some people after eating them, even if they usually eat them without incident.

Cups - click to expand

Disciotis - differentiated from other cups by a bleach odor, dark brown upper surface, and paler under-surface with dots around the rim. Otherwise, most similar to Gyromitra cups, but there are lots of lookalikes.

Truffles - click to expand

Fischerula, Kalapuya, and Leucangium. These don't seem to be poisonous raw like morels are, since truffles are often shaved uncooked.

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