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Danny’s DNA Discoveries – Lactarius of the PNW
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Introduction
Read my introduction to Russula for an explanation of what makes Russula and Lactarius unique among gilled mushrooms. Lactarius are notable for bleeding a latex, often called a milk, when broken, especially from the gills. The milk is usually white, but may be yellow, orange or red (or rarely blue!) and even change colours while you watch. They look somewhat like Russulas, but unfortunately, there's a lot more variety of statures, so you can't as easily learn to recognize a Lactarius on sight as you can a Russula - you may need to break it to see the latex (which may be scanty or, if the mushroom has dried out, even lacking). Not every "bleeding" mushroom is a Lactarius, though. The most common other "bleeders" are much smaller and more delicate Mycenas. Even small Lactarius are not very delicate (although they are fragile, as explained under Russula). Some common features of Lactarius that might help you spot one are a frequently zoned cap, scrobiculate stem (covered with large, round pits of pigment), and a inrolled cap margin that might be bearded with hairs. Some species don't have any of these features, though. It's very common for them to taste acrid, or somewhat hot like a hot pepper, just like some Russulas. Not many other mushrooms besides Russula and Lactarius have that taste.Normally there is a subgenus/clade named after the genus, so there "has been/should be/will be again" a clade "Lactarius", but right now, the species that have been placed in clade "Lactarius" are not actually related to each other, so some fixing and shuffling of species will have to be done before that clade name can be properly used. abundant common uncommon rare - colour codes match my Pictorial Key and are my opinions and probably reflect my bias of living in W WA. Rare species may be locally common in certain places at certain times. |
Deliciosi Clade - Coloured Milk - click to expand
This clade has coloured milk, instead of the whitish milk that every other Lactarius will have (although the white milk in other clades might turn yellow in a matter of seconds or eventually stain tissue purple). Usually you'll find orange or red latex, and the mushrooms themselves are usually orange or red too, often with a beautiful, prominent green staining. The east coast has a common blue Lactarius that bleeds blue milk and I'm very jealous. Most of them taste rather mild, or at most slightly bitter or slightly hot. Species mentioned: Lactarius deliciosus, deliciosus var. areolatus, deliciosus var. olivaceosordidus, deliciosus var. piceus, aurantiosordidus, deterrimus, aestivus, rubrilacteus, barrowsii
Lactarius 'deliciosus' group - first the many orange species with orange latex that often stain green. (Orange and white species with red latex will follow). I'm finally getting a handle on how many species we have in this group. We don't have the real L. deliciosus, nor do we have the real L. deterrimus as has been reported (the latter being a sister species to L. aurantiosordidus, below, which it probably has been mistaken for). All our varieties will probably need their own species name and won't continue to be considered varieties. As a group, the L. deliciosus group mushrooms usually have zoned caps that are orange with orange latex that may turn reddish or purplish when exposed to air, scrobiculate stems, and they turn significantly green in age or after handling, making them quite remarkable. The taste is usually mild, but some get somewhat bitter (like black pepper) and some may show a bit of the hot pepper acrid taste so common in other clades. When known, I will describe how a species differs from this general description.
Lactarius deliciosus var. areolatus ID (=var. deliciosus sensu Hesler & Smith?) (conifer version) - In their important 1979 work on this genus, H&S thought the European L. deliciosus occured here, but that DNA has never been found here. Our many species are not even varieties of L. deliciosus but probably all need their own species names. This entry represents what most people thought H&S were referring to when they called something L. deliciosus var. deliciosus. However, the type sequence of their var. areolatus turned out to match what people thought was H&S's concept of var. deliciosus. Note that ITS sequences of this were very confusing - a couple dozen sequences were all scattered around the tree up to 3% different from each other, much higher than the usual 0.5%. However, I recently found a couple of sequences with more than one nucleotide at 4 or so key locations, showing that all the sequences fell somewhat neatly into two piles, 1% apart from each other, with most members of each pile within 0.5% of each other once you account for the ambiguities. Nuytick's 2014 study where she described L. aestivus (below) provided sequences of L. deliciosus sensu H&S but they were this variety, var. areolatus. She provided sequences of what she thought was var. areolatus from UT and CO. I don't know what that species really is, and it has not been found yet in the PNW. I don't have tree information for most of these sequences (one was from pine), but it is usually reported from spruce and pine. We need more collections from other conifers as I suspect this may not be restricted to spruce and pine. The spores are supposedly on the large size for this variety. Lactarius 'deliciosus PNW11' (=var. deliciosus sensu Hesler & Smith?) (pine version) - A distinct clade almost 1% different than the former clade also emerged, and every collection appears to be from 2- or 3-needle pine. Since the former collections didn't have strongly associated tree data and since this clade is distinctly different genetically, for now I am allowing for the fact that this clade may need its own name. Lactarius deliciosus var. deliciosus EU - we still need to know what species H&S called by this name, if it's not one of the above, because they certainly weren't calling it by the right name. Lactarius deliciosus var. deterrimus EU - we still need to know what species H&S called by this name, if it's not one of the above, because they certainly weren't calling it by the right name. Lactarius cf deliciosus var. piceus EU - we still need to know what species H&S called by this name, if it's not one of the above, because they certainly weren't calling it by the right name. In this case, though, we have no EU DNA to compare with. This spruce species has pleuromacrocystidia like the duller orange L. aurantiosordidus (below) but smaller spores than it. Lactarius deliciosus var. areolatus © Ann Goddard, L. 'deliciosus PNW11' (pine clade) © Daniel Winkler
Lactarius aestivus WA - This group member is our most abundant species, described from Washington, and easy to recognize (except for the lookalike described next) with bright orange colours and latex. It grows with true fir and hemlock but does not turn appreciably green. Lactarius 'vesper PNW01' - This lookalike species is not sister to L. aestivus, nor is it inside the clade of confusing L. deliciosus group species mentioned above. It looks a lot like L. aestivus, (bright orange with only a little green staining), but the milk, instead of staying bright orange for a while, quickly turns intensely reddish-orange. It was found once in Southern Oregon and three times in WA where fir was the tree common to two collections (the same habitat as L. aestivus). Lactarius aestivus © Danny Miller, Lactarius 'vesper PNW01' © Jonathan Frank and Michael Beug (2 images)
Lactarius aurantiosordidus CA (=L. deliciosus var. olivaceosordidus OR) - This small-ish spruce species is dingy orange, with dingy orange latex and usually a green cast to the cap. It has pleuromacrocystidia. Other spruce species without names so far will probably (hopefully) be larger, with brighter cap and milk colouring. The type sequence of L. deliciosus var. olivaceosordidus was recently discovered to be the same as this species, and not a variety of L. deliciosus. Lactarius aurantiosordidus © Drew Henderson
Red Latex Lactarius rubrilacteus OR - This abundant species, described from Oregon, has red "blood" or latex, and is an especially cool species. It has a dull orange zoned cap and can turn considerably green. It is a conifer species, under Doug fir and pine, at least. Lactarius 'barrowsii PNW13' - has a pale unzoned cap with orange and maybe green splotches. Its milk is red. It has been found in either Washington or Idaho (the report is conflicting, so perhaps near the border). That ITS sequence is 2% different than the NM type sequence, but so are AZ and MT sequences from collections under pine near where it was described from NM. They match ours better than the type. I don't know if there's more than one species here or if something's wrong with the type sequence. Lactarius rubrilacteus © Steve Trudell, Lactarius 'barrowsii PNW13' (from MT) © Ed Barge |
Russularia Clade - Candy Cap relatives - click to expand
Candy caps are species of Lactarius that smell and taste like maple syrup when dried. They make excellent desserts, something unusual for a mushroom. To eliminate the more typical mushroom flavours from the food, the mushrooms are powdered and mixed into a fat - like cream or butter and used to make ice cream or popcorn or cookies. Unfortunately they are hard to identify because they do not smell or taste that way when fresh (some people use a lighter to burn them to see if they can coax a sweet smell out of them in the field for identification purposes). There also exists an Oregon candy cap "truffle" in this clade. Mushrooms in this clade are usually small, with caps about 5 cm wide and stems <1 cm thick, but there are exceptions. They are usually orange-brown to red-brown and bleed a white milk. They are mostly mild or only slightly hot tasting (with one notable exception). (A few small brown or greyish-brown Lactarius that are not in this clade either have a velvety cap or are very slimy all over).Species mentioned: Lactarius rubidus, fragilis, camphoratus, subviscidus, substriatus, subflammeus, aurantiacus, luculentus var. luculentus, luculentus var. laetus, tabidus, theiogalus, thejogalus, alpinus var. alpinus, alpinus var. mitis, cuspidoaurantiacus, occidentalis, carbonicola, lepidotus, rufus, atrobadius, badiosanguineus, hepaticus, sphagneti, riparius, xanthogalactus, chrysorheus, vinaceorufescens
Lactarius rubidus OR - Our local common candy cap species (described from Oregon) has a dry cap, watery-white latex (like skim milk instead of whole milk), and completely mild taste. The cap is somewhat of a dull orange-brown. It will smell like maple syrup when dried, but several almost identical looking species don't. Other species around the world, like L. fragilis and L. camphoratus, look very much the same but are not found here. unsequenced Lactarius rubidus © Noah Siegel
There are many confusing candy cap lookalikes. Hardly anybody knows how to tell them all apart and that is partly because the descriptions of two of them appear to have been swapped for decades, complicating our understanding of them. Here is what I have been able to sort out. Lactarius subviscidus WA - all the literature calls collections that look like this Lactarius substriatus, but the type sequence shows that mushrooms matching the official description of L. substriatus are really L. subviscidus, so all subsequent literature may have gotten it backwards. Here is the official description of L. substriatus which we should probably start calling L. subviscidus instead: a somewhat viscid cap, white milk that slowly stains yellowish, a taste that turns slowly acrid, and a bright orange cap with a paler rim that can be striate. Unfortunately, this means that L. subviscidus is the one that is striate, not L. substriatus. Lactarius substriatus WA (= L. subflammeus OR) - very similar. Here is the official description of L. subviscidus which we should probably start calling L. substriatus based on the mix-up described above: it has an opaque cap that is more uniformly a deep, dark orange-reddish brown, usually lacking striations (this mix-up means L. subviscidus is the species that is striate, not L. substriatus). Like L. subviscidus, L. substriatus is also somewhat viscid and slowly tastes somewhat acrid. The milk will never turn yellow (in the description of L. subflammeus) or the milk will at most stain paper yellow overnight (in the description of L. subviscidus which is probably describing L. substriatus). The holotype of L. subflammeus (a Smith species from Oregon) has the same sequence as the holotype of L. substriatus, and it makes sense that the two are the same species given the very slight differences between them. L. subflammeus has always been described as almost identical to L. subviscidus, but remember, since the descriptions are backwards, L. subflammeus is actuially the same species as L. substriatus. It should be noted that a paratype sequence of L. subflammeus was not the same species as the holotype, but it turned out to be L. luculentus var. luculentus. I hope that doesn't matter. Lactarius subviscidus © Ed Barge and Yi-Min Wang, L. substriatus © Ed Barge
Lactarius PNW02 ('acrid orange') - known from Victoria BC through California (a species Cathy Cripps called "sp. 2"). It is paler or duller orange than L. substriatus and L. subviscidus and is probably more quickly acrid than both. Otherwise, it is similar, with a somewhat viscid, non-striate cap, and white milk that does not stain yellow. It is smallish (caps around 2.5cm across) and grows in large groups near Doug fir, fir or Garry oak. It is known in Mushrooms of the Redwood Coast as 'acrid orange', where they explain that it was going to be called Lactarius desjardinii, but that name is now taken so it needs a new name. One of Smith's early collections of Lactarius luculentus var. luculentus turned out to be this species, but that species is not usually acrid. Lactarius PNW02 © Jonathan Frank and Michael Beug
Lactarius luculentus var. luculentus OR - Lactarius luculentus var. luculentus from Oregon is another viscid capped lookalike with white milk, but with a slightly bitter taste (not usually acrid). This variety often has a slightly darker orange cap usually without striations and an off-white spore print. It is found under Douglas fir. We don't have a type sequence yet, but I think I know it's sequence. That DNA has been found in WA as well. One hitch is that an official Smith collection (but not a type) turned out to not be what I think of as this species, but PNW02 instead. We're getting the type sequenced to sort this out. L. luculentus var. laetus WA - L. luculentus var. laetus, from WA under spruce and probably other conifers, is a variety with a brighter orange cap (brighter than PNW02 and not as dark as L. subviscidus and especially L. substriatus). This variety also has a pure white spore print. Otherwise it has the same viscid cap and slightly bitter taste. We have the type sequence and many matching local sequences. Colorado sequences supposedly of var. laetus are somewhat different, so the Rockies may have a third, as yet undescribed variety. Lactarius aurantiacus is the name of a European mushroom that we have incorrectly used in the past for this and other lookalikes. Lactarius luculentus var luculentus © Buck McAdoo, iNaturalist user ellenkr and Sharon Squazzo Lactarius luculentus var laetus © Gabriela D'Elia and iNaturalist user method1221
Lactarius tabidus EU (=L. theiogalus EU, = L. thejogalus EU) - this species has a dry cap (like the candy cap) and somewhat duller colours than the others, possibly even brown tones like Lactarius occidentalis, which it is probably most like, even in the sense that it is found near alder (and maybe other hardwoods). It has white milk that is slowly acrid tasting. Sometimes it will be somewhat bright orange and hard to differentiate from the slightly viscid capped bright species. We were starting to believe that the few reports of this European candy cap lookalike were mistaken, but then we found one in OR confirmed by DNA, although we only got ITS1 and ITS2 separately and were missing some areas (most collections have 2 different alleles in 5.8s with an indel in one of them, which makes it extremely difficult to obtain a full ITS sequence). With only 2 fragments of ITS DNA, we could not make a complete comparison. Then a collection was found in WA and Matt got an entire ITS sequence through a lot of careful hand editing, and it is a great match to almost 100 EU sequences (averaging a couple of indels as the only differences). The DNA was also found in Alaska so it could be widespread around the area, just rare. Lactarius theiogalus is the older name, but nobody is sure what mushroom that refers to (this is only one possibility) so that name won't be used any more and the newer name L. tabidus, which is well defined, is replacing its use here. Lactarius 'carbonicola PNW12' - we had one surprise sequence from Idaho of a collection that is papillate with strongly decurrent gills that matches several east coast sequences claiming to be Lactarius neotabidus MI or the similar but older Lactarius carbonicola MI, but we have both type sequences, and these collections are neither, but somewhat in between. What are all modern collections different than either type? Our sequences only differ by 2% in ITS1 from the type sequence of L. carbonicola but is an exact match in ITS2. Perhaps that's not surprising, as L. rufus' ITS sequence differs from that of at only in ITS2. Note that an east coast collection that matches our ITS (but not the type's ITS) is not papillate. Our species has been found with hardwoods like willow, cottonwood, aspen, and alder. Lactarius oculatus NY should be investigated too, as that mushroom is described similarly. Lactarius tabidus © Richard Morrison (2 images), L. 'carbonicola PNW12' © Edward Barge
The following look like Russularia, and probably are, but my tree cannot place them in any subgenus with high support. Lactarius cuspidoaurantiacus Mexico (=Lactarius alpinus NY var mitis ID) - differentiated from the other small, orange candy cap relatives by a dry cap that may be finely cracked or scaly. It may also have an umbo. The taste is mild and it grows under alder. The type sequence of var. mitis and sequences of specimens from Oregon, Montana and Colorado have DNA that is quite different than var alpinus, so it needed elevation to species. Fortunately, a species was more recently described that has identical ITS and appears to be the same thing, so now we do have a valid name for this, Lactarius cuspidoaurantiacus. Lactarius alpinus NY var alpinus NY - The type variety is also scaly capped but brighter yellow and acrid tasting (one sequenced collection confirmed it was slowly acrid). It has been found and sequenced from ID. There's not much need to use the type variety name with this anymore, as var. mitis now has the species level name it deserved. Lactarius lepidotus WA is closely related to L. alpinus var. mitis, whatever subgenus that is in, and a drab little grey-brown mushroom described from Mt. Rainier under alder. It also has a scaly cap. We have a WA paratype sequence, one WA sequence that is 1 bp different, and one ID sequence that is 3 bp different. Lactarius cuspidoaurantiacus, L. alpinus var. alpinus, and L. lepidotus © Edward Barge
Other Russularias These species look different enough from the candy cap that they are easier to identify and harder to confuse with the candy cap.
Lactarius occidentalis WA - This alder species has a dry, dull brown to perhaps olive-brown cap, without orange tones, but is somewhat orange on the stem. It has a mild taste. Described from Washington. It is probably most easily confused with the rarer Lactarius tabidus, above, with brighter colours, and L. badiosanguineus, below, sometimes even darker. We have the holotype ITS sequence and matching local sequences. Lactarius badiosanguineus EU (=L. atrobadius OR) - this mild tasting alder species sometimes has a distinct blackish-reddish-orange cap (in its typical form) but other times a brighter reddish-orange cap (like a mild tasting L. substriatus or L. luculentus), making it a candy cap lookalike. It appears that Hesler and Smith had not heard of L. badiosanguineus and called dry capped inland collections of L. badiosanguineus by the EU name L. hepaticus. When they found viscid capped collections in the wetter coastal areas, they redescribed it as L. atrobadius. The OR type sequence of L. atrobadius and EU type area sequences of L. badiosanguineus are practically identical. Locally, it has been sequenced from boreal BC, OR, and ID. Lactarius hepaticus EU - This European conifer species has been rarely reported locally (mostly in Idaho), but those reports are probably collections of L. badiosanguineus. It has a dry cap and slightly acrid taste, with milk that slowly stains yellow. I doubt it's actually present here. Lactarius 'sphagneti PNW18' - Lactarius riparius CA is a newer synonym of Lactarius sphagneti EU. Now comes a WA collection that is 5-6 bp different in ITS. It also has a dark cap, but I don't yet know how to differentiate it from L. badiosanguineus. Lactarius occidentalis © Matthew Koons and Danny Miller, L. badiosanguineus © Edward Barge (2 images) Lactarius 'sphagneti PNW18' © Buck McAdoo
Lactarius rufus EU - This European conifer species can get larger than most other species, is a brick reddish colour, but most importantly is exceedingly hot tasting and can be identified on that basis alone, if you're brave enough to try it. Lactarius rufus © Steve Trudell
I do not have strong support for this species being in the Russularia. It does not look like it belongs here. But I can't place it anywhere for certain. Lactarius xanthogalactus CA - This large Lactarius doesn't look like it belongs in this clade, so it is also keyed out under the "milk that turns yellow" group, but it appears to be related. It has an orange cap, a white stem and white milk that rapidly turns yellow. It can taste somewhat bitter or acrid. It has mistakenly been called L. chrysorheus and L. vinaceorufescens. It's a southern species from California also found in Oregon (locally common there, but rare elsewhere), under oak and Doug fir and in mixed forests. unsequenced Lactarius xanthogalactus © Danny Miller
Two small Lactarius may resemble the Russularia, but are actually in the Piperites: L. glyciosmus (grey birch species that smells like coconut) and L. pseudomucidus (dark grey cap and stem contrasted with white gills, very slimy everywhere). |
Plinthogalus Clade - Lactarius fallax group - click to expand
Members of this subgenus have velvety caps. The most common and obvious ones are very velvety dark brown mushrooms. Rarely, we find a minutely velvety pale capped mushroom in this subgenus. Species mentioned: Lactarius fallax, fallax var. concolor, pallidiolivaceus, fumosus var. occidentalis Lactarius fallax WA - Mostly mild tasting with a beautiful brown velvety, suede cap. The varieties are not separable by DNA (by the presence or absence of marginate gills), so var concolor and var fallax (both described from Oregon) have no genetic difference in ITS. Perhaps they are only forms of each other. The types of both varieties have identical ITS sequences. Lactarius fallax has been verified from BC, WA and ID. Lactarius fallax PNW03 - There is a sister species that also can have either pale or coloured gill edges, found in WA and CA. We don't know how to tell the two species apart yet. One attempt to separate them by colour failed (both dark chocolate and milk chocolate coloured caps could be either species). One collection of PNW03 was papillate, but the other had a depressed cap. Lactarius fallax © Steve Ness, L. 'fallax PNW03' © Daniel Winkler
Lactarius pallidiolivaceus OR - A species described from Southern Oregon under pine, but it's also found in California with other trees. It is in this subgenus, because if you look closely, the cap is minutely velvety under a hand lens. It is pale orange-olive-grey with a very tough stem and scanty milk that stains tissues dark. Most collections are mild tasting but one was very acrid (perhaps it was misidentified). This was originally described as a variety of Lactarius fumosus, Lactarius fumosus var. occidentalis, which it is indeed fairly closely related to. We have that type sequence. It was subsequently elevated to its own species. unsequenced Lactarius pallidiolivaceus © Christian Schwarz (from CA) |
This is the largest clade, so I will break them up into smaller groups. Most of them are at least somewhat peppery tasting (and most peppery species are in this clade).
Milk that turns yellow - click to expand
Within 10 seconds or so, the milk of these species will turn from white to yellow before your eyes, as shown above. Species mentioned: Lactarius scrobiculatus var. canadensis, olivinus, scrobiculatus var. montanus, leonis, tuomikoskii, alnicola, payettensis, resimus, resimus var. regalis, resimus var. intermedius, aquizonatus, auriolla, xanthogalactus
Lactarius 'tuomikoskii PNW14' (Lactarius scrobiculatus EU var. canadensis PQ misapplied) - yellow with a bearded cap margin and yellow scrobiculate stalk. The milk turns quickly and dramatically yellow. This has long erroneously been called L. scrobiculatus var. canadensis PQ. However, H&S lumped 2 or 3 species into that concept, and west coast collections are different than the PQ type collection. The var. canadensis type sequence only matches sequences from PQ, Europe, China and MT. Also, it is not a valid varietal (too distant) and now has its own species name, Lactarius olvinus EU. Our abundant species is very close to Lactarius leonis EU and even closer to Lactarius tuomikoskii EU, but the 2-3 bp ITS differences may be enough to indicate a distinct species in this group. Alaska seems to have the real L. tuomikoskii. Lactarius scrobiculatus var. montanus CA - a cream coloured interior species. It needs elevation to species. One OR sequence matches the CA type sequence. No modern photo. I'm not sure how to distinguish it. Lactarius alnicola ID (=Lactarius scrobiculatus EU?) - this similar mushroom does everything a little less dramatically than PWN14. The milk turns slowly yellow, the yellow cap may be zoned and is only somewhat bearded and the stem is only somewhat scrobiculate. Although named after alder (alnicola means "alder loving"), it can be found with both hardwood and conifer trees. It is pretty rare, mostly restricted to the interior. The much older species Lactarius scrobiculatus has ITS sequences within 3 bp of L. alnicola. For now I am keeping them separate, but it may be decided that the two are synonyms in which case we will start using the older name. Lactarius CA01 - this lookalike of L. alnicola showed up by surprise in the CA Sierras and the south WA cascades. I don't yet know how to tell them apart. Lactarius payettensis ID - This lookalike has slowly yellowing milk but a strongly bearded cap that is unzoned and a strongly scrobiculate stem. It is usually, smaller, paler, and maybe more olivaceous than L. alnicola. It was described with spruce, fir with alder and aspen present, but recently found with only spruce and alder present. It too is an interior species. We have the type sequence and a modern ID collection. Other similar species exist nearby. Lactarius aquizonatus EU has been found in northern BC and Alaska. Lactarius auriolla EU DNA has been found in a soil sample in BC. Lactarius 'tuomikoskii PNW14' © Yi-Min Wang, Lactarius alnicola © Ed Barge (2 images), L. CA01 © Michael Beug Lactarius payettensis © Ed Barge (2 images)
Lactarius resimus EU - This mixed forest European species is whitish capped, with a bearded margin and somewhat scrobiculate stalk. DNA matching that from Europe has been found in BC so far. It, and its variety var regalis with larger spores have been reported elsewhere around the PNW but we don't know if the variety has distinct DNA or not. Lactarius 'resimus PNW08' - an unnamed lookalike that is more common, found under pine, has been found and sequenced from OR and AZ Lactarius 'resimus PNW08' © Jonathan Frank (2 images)
Lactarius xanthogalactus CA - This species described from mixed forests in California (especially Doug fir and oak) has weak support for being in the Russularia instead of the Piperites. It has no bearding nor scrobiculation but has an orange cap and a white stalk. It also occurs in Oregon, locally common, but rare elsewhere. Lactarius xanthogalactus © Danny Miller |
Purple staining Lactarius - click to expand
This reaction may take a few minutes, but the milk will stain the mushroom's own tissues purple. The milk itself doesn't turn purple, nor will the milk turn anything purple except other parts of itself. Most, except for L. representaneous and L. cascadensis appear to form a clade of related species. The other two are of unclear affiliation. Species mentioned: Lactarius pallescens, californiensis, montanus, uvidus, cascadensis, cordovaensis, aspideus, aspideoides, salicis-reticulatae, flavopalustris, flavoaspideus, salicis-herbaceae, pallidomarginatus, representaneus
Lactarius pallescens ID - This conifer species, described from Idaho, is white and KOH will turn the flesh yellow. The stem is rather viscid. Lactarius montanus ID - This conifer species, also described from Idaho, has a more greyish cap, sometimes with orange or lilac tints. KOH turns the cap green. ITS DNA between BC and CO can differ by up to 6bp, so it's possible this is a species complex. It used to be considered a variety of Lactarius uvidus EU, but it is not closely related enough. That species may be known from AK, but not down here. Lactarius californiensis CA - A southern species from OR and CA with similar colours to L. montanus (greyish-orange) but with the yellow KOH reaction of the white L. pallescens (which it is more closely related to, not to L. montanus). We have the type sequence and a collection from OR. Lactarius pallescens © Michael Beug, L. montanus © A and O Ceska, L. californiensis © Jonathan Frank
Lactarius cordovaensis AK (=Lactarius cascadensis OR) - L. cascadensis was described from Oregon and also collected in WA and ID more than 50 years ago and never photographed in colour (or at all since 1946?) until now, it has a lilac grey/cinnamon cap that is zoned. It is large, with gills the colour of the cap and a mild taste found under alder. It has watery-white latex that stains tissues pink/purple and a scrobiculate stem. We had the ITS1 sequence of the type collection, but not ITS2, but now these modern collections provide some of ITS2. It is closely related to the purple stainer L. representaneus, but not the other purple stainers. Our modern sequences are 2 chunks of 2 bp different than the type sequence. However, the type sequence of L. cordovaensis from Alaska has an identical sequences to our modern WA sequences, so the two species may be the same. They were described in the same publication, with L. cordovaensis a few pages earlier, if that matters. According to Smith, who described them both, L. cordovaensis has a viscous milk-white latex (as opposed to whey-like), an odor somewhat resembling that of L. camphoratus when dried, orange-tan gills which become paler in age (as opposed to cinnamon-buff), and slightly smaller spores. In the key, he differentiates the two by saying L. cordovaensis has a thicker ixocutis. These are not big differences. Our WA collection had thick milk like L. cordovaensis but larger spores like L. cascadensis. Since we found a collection with some characters of each, I think the two species are the same and if so, the name L. cordovaensis is in more common usage and may win out as the official name. Lactarius cascadensis © Michael Beug (sequenced and unsequenced)
This next confusing group of purple staining species is recognized by a yellow cap with a smooth, unbearded margin and non-scrobiculate stem. Lactarius aspideoides VT - This east coast mixed forest species supposedly has a viscid stem. We don't know what this is. One ENA collection is the same as Lactarius flavopalustris EU. Another is the same as Lactarius CO01 a.k.a. Lactarius 'aff. salicis-reticulatae' in the 2020 paper about this group. It has been reported from the PNW, but keep reading. Lactarius 'aspideoides PNW16' - our two WA collections resembling L. aspideoides are neither possibility of L. aspideoides. They are close to (and may be) Lactarius flavoaspideus EU, but different enough (3 bp in ITS) to possibly deserve their own name. They did not appear to be associated with willow. Lactarius salicis-reticulatae EU/salicis-herbaceae EU - two very similar alpine willow species known from the Rockies (WY, MT, CO) but not yet from the PNW. Lactarius aspideus EU - the very similar (yellow but supposedly with a dryer stem) European L. aspideus has been reported from here. We have a neotype sequence. It has been reported from here, but read on. Lactarius pallidomarginatus CO - very closely related to L. aspideus, but with brownish-tan in the cap. It is not yet known from the PNW, but read on. Lactarius 'aspideus PNW15' - Our one OR collection resembling L. aspideus does not clade with either L. aspideus nor L. pallidomarginatus. Either it needs a new name or ITS cannot tell us what species it is. It was found with aspen, maple and willow, and was very pale yellow. Lactarius 'aspideoides PNW16' © Danny Miller, Lactarius 'aspideus PNW15' © Jordan Gates
Lactarius representaneus EU - this conifer species is also yellow, but it is bearded with a scrobiculate stem. DNA has been found in WA so far, and it's reported from elsewhere in the PNW. ITS alone doesn't show it in the purple staining clade with high support, but a 2-gene tree does. Interesting, L. glyciosmus and L. flexuosus are in this clade too, but they don't turn purple. unsequenced Lactarius representaneus © Ian Gibson |
Other Lactarius - click to expand
Species mentioned: Lactarius glyciosmus, pseudomucidus, controversus, pseudodeceptivus, argillaceifolius var. megacarpus, kauffmanii, kauffmanii var. sitchensis, mucidus, caespitosus, glutigriseus, affinis, trivialis, flexuosus, pseudoflexuosus, circellatus var. borealis, rufus, hysginus, hysginus var. americanus, necator, turpis, olivaceoumbrinus, sordidus, pubescens var. betulae, scoticus, torminosus var. nordmanensis, subvillosus, pseudodelicatus, sanmiguelensis, olympianus, zonarioides, vietus
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Lactifluus
This is a separate genus now, of mainly tropical species. We don't have any confirmed species in the PNW, although the European Lactifluus volemus has been rumoured from far northern Alberta and BC. It is big and orange with a dry, minutely velvety cap and a fishy odor.
Deliciosi Figure out how many species we have in the Lactarius deliciosus group, and give them names. Russularia Get official sequences of L. alpinus var. alpinus. See if L. hepaticus actually occurs in the PNW. Plinthogalus Figure out how to tell the two species of L. fallax apart Piperites Verify what sequences of L. resimus are and document the unnamed species sequences in this group. Figure out which species are in the PNW of the L. aspideus group (L. aspideoides? L. pallidomarginatus?) Figure out if we have an additional sister species of L. glyciosmus. Get sequences of L. sordidus and figure out if it's here. Figure out what L. pseudodeceptivus is. Sort out L. mucidus and its varieties and L. caespitosus and see if we have additional species. Figure out if there are additional species in the L. affinis/L. trivialis complex. |