|Expert links:||Ringed||Odiferous||T. saponaceum|
|White or Yellow-Brown||Brown to orange-brown||Grey|
One of the basic mushroom statures you'll hear about is "tricholomatoid", which simply means a big mushroom. Technically it means "like a Tricholoma", which are usually big, so therefore it has come to be a way to describe any large mushroom, not just Tricholomas. But a true Tricholoma is more restricted than that.
However, there are exceptions, and a mushroom as small as 2cm across could still be a Tricholoma, so you also want to consider how stocky the mushroom is. The 2cm Tricholomas will have thick flesh and a thick stem to go along with them, and look "meaty". Equally important, a Tricholoma will not have a hygrophanous cap. Compare these two photos:
Not a Tricholoma (the stem is not stocky enough, caps are thinner, slightly hygrophanous.) (Clitocybe)
And not all pale gilled large mushrooms are Tricholomas:
Entoloma lividum grp - too
If you browse all the photos on this page, you should come to recognize that
Lyophyllum etc., although big and stocky, have the wrong look about
them (hygrophanous and/
Even if a mushroom has all of the ingredients of a Tricholoma, it still might be something different. It could look exactly like a Tricholoma, but be growing on buried wood instead of soil, or have gills attached in a slightly different way, or a coloured spore print, which usually means you have something different. And not every Tricholoma follows the rules either. As usual, browse the following pictures for a while, and you will learn what they all have in common.
Tricholomas often have that farinaceous smell we talk so often about - a mix of raw bread dough, cucumber or watermelon. Most are in the range of 5-15cm, with the ones tending towards one end of the spectrum or further labeled as being small or large. They are mycorrhizal found under conifers and in mixed forests unless otherwise specified.
Tricholoma saponaceum - I mention this one first because you should always wonder if you have this very common spring and fall Tricholoma before spending time keying out the yellow, green, brown and grey species. It's cap colour can be quite variable (most frequently with yellow or grey). The soapy smelling Trich (although many people say it doesn't really smell like soap) has somewhat of a faint unpleasant odor. Usually smooth and not scaly, It sometimes has a touch of pink at the very bottom of the stem, so dig it up carefully.
Key to Tricholoma (except T. saponaceum):
These mushrooms have a veil developed enough to leave a ring around the stem. Other Tricholomas may have a weak veil (or even a cortina), but you won't see it leave a ring behind on the stem.
Back when we thought it was difficult to evolve or de-evolve a partial veil, these mushrooms were placed in the genus Armillaria, with other ringed mushrooms like the Honey Mushroom, which grows on wood. But it turns out that whether or not you grow on wood or on the ground is much more important in determining if you are related than whether or not you have a veil (we got it backwards).
Tricholoma vernaticum (olida) - strongly like cucumber. Spring. Big. Ring often disappears making it similar to smaller white or brown species.
T. murrillianum ('magnivelare') - Matsutake - big, one of the most interesting smelling mushrooms and most sought after edibles. DO NOT CONFUSE WITH DEADLY AMANITA. It is OK if you confuse it with Catathelasma or Russula brevipes, which you probably will.
Be careful! Here is a Matsutake on the left and a deadly Amanita smithiana on the right.
T. caligatum - a bit darker, with a thinner stem. It can smell the same, but does not taste as good, so if you mix them up, you might not have a good tasting meal.
Floccularia albolanaripes - <15cm, dark scales on the cap and a shaggy stem. No odor. Not a Tricholoma, but related to Lepiota.
Be careful! As shown above, the Matsutake has a deadly lookalike Amanita. The Amanita gills don't have a notch just before they reach the stem, they are said to be "free" although they often do not look free. The stem of the real Matsutake is much tougher and harder to break, and never gets thicker and then thinner again like a spindle. The Matsutake will more commonly have ash on the bottom of the stem as shown. The ring on the Matsutake is usually more well developed than on Amanita smithiana, and the scales tend to be more well formed. But most of all, the characteristic smell is not there in the Amanita, although many hopeful foragers have fooled themselves into thinking it is! I can't begin to describe that smell, you have to find yourself some genuine Matsutake and smell it a hundred times and get that scent into your brain. Do not eat one based on this description (or any other). You need an expert to show you in person.
Odiferous Tricholomas - White and Yellow
There are a few that have the smell of "coal tar", which, if you weren't around 150 years ago (when these mushrooms were first described) stoking your own coal furnace, you might not recognize. So suffice it to say that it is unpleasant, somewhat like mothballs, but you will learn it quickly once you smell it. Most do not get very large.
Others might have quite pleasant odors, like one which often has a coconut smell!
The famous farinaceous smell is covered elsewhere. This section is for more unusual odors. The odiferous ringed Tricholomas are described above.
T. sulphureum - mostly yellow. A variety with a brown to reddish-brown cap is called T. bufonium, but it is likely the same mushroom. Coal-tar.
T. odorum - yellow, much like T. sulphureum, but more often with yellow-green to tan tones? Gills are closer together. Coal-tar, sometimes also farinaceous.
T. sulphurescens - often smells sweet like coconut, but may smell bad. Turns yellow where it's been handled, or in age. All other Trichs are more evenly yellow, except T. arvernense.
The best way I can think of sorting out the rest of the Tricholomas is by cap colour.
White cap - farinaceous odor, no ring.
Yellow-Brown - Most of these can be somewhat viscid (sticky) capped when wet, and usually have somewhat of a farinaceous odor and taste, but not the coal-tar odor of the stinky Trichs.
T. equestre (flavovirens) - the Man on Horseback edible, although it mysteriously killed some people in France. Yellow is often found on the cap, gills and stem, although the cap can be brownish.
T. intermedium - yellow brown cap, but no yellow in the gills and usually stem. Other brown sticky Tricholomas below are not yellow-brown or have black fibrils.
T. davisiae - fading yellow-green cap with darker point, else white. Drier cap than all but T. arvernense.
Brown to orange-brown
Here are a few notable brown species, none of them common, none of them very large.
T. aurantium - beautiful orange scales on the lower stem that stop abruptly where the veil would be, but no ring is left on the stem. Viscid, unlike the T. vaccinum that is sometimes colourful like this. Very farinaceous.
T. aurantio-olivaceum - notable for its slender stature and orange-yellow-olive colours. Less scaly cap than the larger T. vaccinum.
Viscid Brown - There are two groups of species that are sticky when wet and brown, separated by their preference for growing under hardwood or conifers. Even when dry and not sticky anymore, you might find lots of debris stuck to the cap, proving that it once was sticky. Their caps are usually smooth, not scaly. They are farinaceous, and some species are quite similar to T. flavovirens and T. intermedium.
T. pessundatum grp - usually darker, and under conifers.
T. muricatum is under pine.
T. transmutans (nictitans) - said to have yellowish tones.
Dry Brown - Their caps are usually scaly, not smooth. Not as strongly farinaceous. These are both very common.
T. imbricatum - your basic brown capped Tricholoma, but the shade of brown and amount of scales can vary significantly.
|T. venenatum described below is tan, scaly and farinaceous.|
Grey Tricholomas - This is probably the most confusing group, made even more confusing by the fact that T. saponaceum can be greyish. Let's start with the small ones (~5cm). There are all quite densely scaly on the cap, may smell farinaceous, and may be confused with the Lepiota group.
T. terreum (myomyces) grp - some are >5cm at maturity, usually found in the fall. They have a web-like cortina veil when very young.
Larger scaly capped grey Tricholomas, mostly with a farinaceous odor, but without the yellow staining of T. luteomaculosum, which is described above. (T. sejunctum may look grey but will have yellow underneath the fibrils).
T. pardinum - The large, dry, scaly species. Strongly farinaceous too. Not usually as densely scaly as the smaller ones. Poisonous.
T. atroviolaceum - with a distinct purple tint to the grey, very scaly cap and greyish-brown sometimes marginate gills.
T. atrosquamosum - cap more densely scaly and darker than T. pardinum, stem has fine scales too. Gills possibly marginate.
T. squarrulosum - similar, very scaly stem! All are larger than scaly stemmed Lepiotas.
Smooth grey caps - these differ by odor and taste, but none get very large. Only the last is viscid.
T. virgatum - hot tasting. Usually streaky and pointed. Similar to T. sejunctum but that has yellow and is viscid.
T. argenteum - bitter tasting, less streaky and pointed.
T. avellaneifolium ('portentosum') - the viscid smooth grey species. May have yellow in the gills or stem. Edible. Somewhat farinaceous.
Congratulations! You are now familiar with many of the larger, and therefore most eye-catching pale spored mushrooms. For specialized literature, please see Tricholomas of North America by the Bessettes, Trudell and Roody.